Willow Creek Press

1-800-850-9453

Your shopping cart is currently empty
 
Willow Creek Press Willow Creek Press 2011 Calendars Willow Creek Press Books Willow Creek Press Greeting Cards Willow Creek Press Prints Willow Creek Press Sale Willow Creek Press Willow Creek Press 2013 Calendars Willow Creek Press Books Willow Creek Press Puzzles Willow Creek Press Greeting Cards Willow Creek Press Prints Willow Creek Press Sale
  2014 Calendars
    Dog Breed Wall Calendars
    Dog General Wall Calendars
    Cat Wall Calendars
    Horse Wall Calendars
    Around the Farm Calendars
    Birds & Butterflies Calendars
    Wildlife Wall Calendars
    Sea & Marine Wall Calendars
    Scenic Wall Calendars
    Outdoor Sports Wall Calendars
    Travel Wall Calendars
    Transportation Wall Calendars
    Inspirational Wall Calendars
    Religious Wall Calendars
    Art & Design Wall Calendars
    Daily Box Calendars
    Engagement Calendars
    Weekly Planners
    Magnetic Calendars - NEW
    Mini Calendars - NEW
    Towel Calendars - NEW
  Gift Books
    For Dog Lovers
    For Cat Lovers
    For Horse Lovers
    Wildlife Enthusiasts
    Cookbooks From the Experts
    Comics
    Love, Life & Relationships
    Birds/Butterflies & Nature
    Gardening & Outdoors
    Gifts for Hunters
    Gifts for Anglers
  Greeting Cards
  Prints
  Puzzles
  Sale

 


Home
> Gift Books > Cookbooks From the Experts > Gourmet Cooking for Free

 

Gourmet Cooking for Free
Gourmet Cooking for Free
$14.95
Item#: 4008
1. Qty
2.
Product Ratings
0 out of 50 out of 50 out of 50 out of 50 out of 5
Write an online review

  • Description & Related Products
  • Product Details
  • Reviews & Ratings
Description

Willow Creek Press is proud to bring back to print Bradford Angier's classic Gourmet Cooking for Free, first published in 1970.

Believing that no store can supply food as fresh or nutritious as nature's own wild bounty, Angier gathered unique and delicious recipes for preparing wild game, fish and wild plants.

Readers will learn and enjoy the flavor, variety and nutrition wild foods have to offer.

Chapters include Big Game (venison, bear, moose, buffalo, caribou), Game Birds (grouse, duck, partridge, quail, pheasant, goose, turkey), Small Game (beaver, rabbit, squirrel), Fish (trout, Atlantic salmon, bass, pickerel, eels), Shellfish (clams, oysters, crabs, crayfish, mussels, turtle), Edible Wild Plants (wild rice, water cress, nettle, wild onion, mustard, dandelion, cattail, plantain, fiddleheads), and Wild Fruit (blackberries, elderberries, currants, raspberries, cranberries).

Anyone who savors new taste sensations in exceptional cuisine will want to take this carefully guided tour through nature's cupboard.



Related Products

Our Founding Foods
Price: $16.95

Details Description

Format: Softcover
Size: 6 x 9 inches
Pages: 272
ISBN: 978-1-57223-400-0
Author: Bradford Angier
Photos: none



Customer Reviews

Average Customer Review: Not yet rated
Write an online review and share your thoughts with others.


There are no reviews