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Venison Cookbook
Venison Cookbook
$19.50
Item#: 1858

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Description

Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety.

Lean, finely textured and characteristically flavored, venison is a favorite in finer restaurants throughout the country and has become increasingly available to home gourmets.

Venison is a well-balanced and expertly-written collection of 36 recipes ranging from chili and venison pie to classic steaks and chops to the elegant saddle of venison.

Each recipe is paired with a taste-tempting and full-color photograph illustrating final presentation.



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Details Description

Format: Hardcover
Size: 10 x 8 inches
Pages: 96
ISBN: 978-1-57223-185-6
Author: Rebeeca Gray
Photos: 36 color photographs



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