Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety.

Lean, finely textured and characteristically flavored, venison is a favorite in finer restaurants throughout the country and has become increasingly available to home gourmets.

Venison is a well-balanced and expertly-written collection of 36 recipes ranging from chili and venison pie to classic steaks and chops to the elegant saddle of venison.

Each recipe is paired with a taste-tempting and full-color photograph illustrating final presentation.